http://www.amazon.com/gp/product/B00CKEW4TO In addition to giving you a kick-start in the morning, drinking organic coffee may reduce your risk of chronic disease, extend your lifespan and improve the environment as well. Coffee labeled as organic comes from farms that meet strict standards set up and enforced by the U. S. Department of Agriculture. According to these requirements, organic coffee is free of chemical contaminants, and the farms that grow it use practices to minimize side effects to workers and the environment. Due to the certification process, organic foods may cost slightly more, but a little extra in cost may bring huge health savings. Conventional, or non-organic, coffee may contain residue from synthetic chemical fertilizers and pesticides. These residues may cause cancer, nervous system disturbances, hormone imbalance or irritation to skin and eyes, according to the Environmental Protection Agency. When you consume organic coffee, you won’t get any chemical residues or harmful health side effects.