Monthly Archives: July 2019

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A-Type Player – You Can Leave Your Hat On – Karaoke Version In the Art of Joe Cocker

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Lasagne Chicken Pasta, chicken florentine recipe, chicken pasta bacon, recipes using cooked chicken and pasta, how long to cook lasagna, types of pasta, tasty lasagna recipe beef, types of pasta dishes, quick and easy pasta recipes for dinner,

Lasagne Chicken Pasta, chicken florentine recipe, chicken pasta bacon, recipes using cooked chicken and pasta, how long to cook lasagna, types of pasta, tasty lasagna recipe beef, types of pasta dishes, quick and easy pasta recipes for dinner,

recipes using cooked chicken and pasta

Welcome to Super Kitchen

In this video we are going to show you delicious recipes using cooked chicken and pasta recipe. To get text version of this recipe please scroll down till end, you will get other mouthwatering recipes videos links too.

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Other Mouth-Watering Recipes from Super Kitchen

* Bread Roll Recipe

* Home-made Biscuits

* Peanut Sweet (Chikki) Recipe

* Nando’s Style Peri Peri Chicken Recipe

* Mawa (Khoya) Recipe

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INGREDIENTS:

* 1/2 cup canola oil

* 1/3 cup tarragon vinegar

* 1 tablespoon white sugar

* 1 teaspoon chopped fresh thyme

* 1/2 teaspoon dry mustard

* 2 cloves garlic,

* Chicken Minced 1 (8 ounce),

* drained and quartered 5 cups romaine lettuce – rinsed, dried,

* chopped 1 red bell pepper,

* cut into strips 1 carrot, –

* grated 1 red onion,

* thinly sliced 1/4 cup black olives

* 1/4 cup pitted green olives

* 1/2 cucumber, sliced

* 2 tablespoons grated Romano cheese

* ground black pepper to taste

Steps Of Cooking:

1- In a medium container with a lid, mix canola oil, tarragon vinegar, sugar, thyme, dry mustard, and garlic. Cover, and shake until well blended.

Place Baked Chiken Minced into the mixture, cover, and marinate in the refrigerator 4 hours, or overnight.

2- In a large bowl, toss together lettuce, red bell pepper, carrot, red onion, black olives, green olives, cucumber, and Romano cheese. Season

with pepper. Pour in the minced and marinade mixture, and toss to coat.

3- Serve it.
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پاستا بنانے کے لیے:

اسپیگھیٹی ایک پیکٹ
تیل آدھا کپ
نمک حسبِ ذائقہ
پنیر آدھا کپ

مصالحہ بنانے کے لیے:

سفید زیرہ ایک چائے کا چمچ
جاوتری ایک چائے کا چمچ
لال مرچ آدھا چائے کا چمچ (پسی ہوئی)
ثابت دھنیا دو کھانے کے چمچ
کالی مرچ ایک کھانے کا چمچ (پسی ہوئی)
سوس بنانے کے لیے:
مکھن ایک کھانے کا چمچ
میدہ دو سے تین کھانے کے چمچ
نمک حسبِ ذائقہ
مرغی کی یخنی ایک کپ

مصالحہ بنانے کے لیے:ایک پین لے کر اُس میں تمام اجزاء (سفید زیرہ، جاوتری، لال مرچ، ثابت دھنیا اور کالی مرچ) کو بھون کر باریک پیس لیں۔
سوس بنانے کے لیے:ایک پین میں میدہ، مکھن اور نمک ڈال کر ہلکا سا بھون لیں۔
اب اس میں یخنی شامل کرکے پانچ منٹ پکائیں اور الگ رکھ دیں۔
پاستا بنانے کے لیے:گرم پانی میں نمک اور اسپیگھیٹی اُبال کر چھان لیں۔
پین میں اسپیگھیٹی، مصالحہ اور سوس ڈال کر اچھی طرح مکس کریں اور چیز شامل کرکے تین سے چار منٹ تک بیک (bake) کریں۔
مزیدار اٹالین پاستا سلاد پر ہرا دھنیا چھڑک کر پیش کریں۔
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recipes using cooked chicken and pasta